W Guangzhou will launch the Taste of Asia at one of its signature restaurant, The Kitchen Table. Journeying through Indonesia, Singapore, Malaysia, Thailand, Vietnam and Korea, a special line of dishes has been dreamed up by the executive chef especially for W Guangzhou. Running from February 10 until 28, chefs from W Singapore showcase the city’s gourmet delicacies, including laksa, a Peranakan dish consisting of noodles, prawns, fishcake, eggs and cockles, cooked in a spicy coconut broth; rojak, a Singaporean-style salad of bean sprouts, greens, tau pok, you tiao, pineapple, cucumber and peanuts tossed with a prawn paste; or, if you fancy more of a spicy taste, try the chili crab, one of Singapore’s signature dishes, made by frying crabs with a fragrant red sauce.
// Lunch: RMB238 weekdays, RMB268 weekends. Dinner: RMB358 weekdays, RMB388 weekends. All prices subject to 15 percent service charge. 26 Xiancun Lu, Zhujiang Xincheng, Tianhe District 天河区珠江新城冼村路26号 (020-2213 1000)
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