3 New F&B Spots to Check out in Guangzhou This Month

By That's Guangzhou, January 3, 2019

0 0

Here are all the bar and restaurants we featured in our January 2019 issue

1. Pearl River Craft Beer Restaurant

ring--seats.jpg
Image by Lena Gidwani/That’s

Party Pier is a space that revels at the intersection of event and heritage, and it unquestionably has an abundance of both. Built around, over and in the midst of the remains (read: exposed pipes and barrels circa 1985) of the abandoned Zhujiang Beer Factory, the insanely massive Pearl River Brewery pays homage to the city’s social pressures and urban renewal plans with an innovative social club that combines craft beer with sports and bar bites. In a nutshell, beer production has been replaced with beer production, and it can’t get any cooler than this. 

Spread over three floors, Pearl River Craft Beer Restaurant features a boxing ring beneath a larger-than-life jumbotron with kickass visuals and sound, a rock climbing wall, a beach volleyball court complete with sand and net, loads of billiard tables, gym equipment, a soft matted area with punching bags and boxing pads, private rooms, a BBQ zone, a souvenir shop, private kitchen, bar spaces and seating that could rival a small stadium. Really, calling it a just a bar or restaurant would be doing it an injustice. 

Price: RMB100
Good for: impressing overseas guests, urban explorers, beer sample trays, fake beach volleyball
Who’s going: those who can’t afford gym memberships and want a beer whilst sparring   
Nearest metro: Modiesha (Exit B), 30 minutes’ walk

Read our full review here. See listing for Pearl River Craft Beer Restaurant.

2. Thai Alley

thai-alley-chicken-steak-1.jpg
Image by Tristin Zhang/That’s

Thai Alley produces thoughtfully executed Thai cuisine. The restaurant’s extensive menu features dishes from across the Southeast Asian nation, and highlights include the beloved tom yum soup (RMB38/118), bu pad pong karee (yellow curry crab, RMB218), ko mu yang (grilled pork neck with a spicy dipping sauce, RMB68) and pad thai (stir-fried rice noodles, RMB55).

To whet your appetite, start with the scallops in sour and spicy sauce (RMB55), the piece de resistance of Thai Alley’s appetizer selection. The scallops come in a mixture of sliced ginger, lemongrass and shallots, all steeped in a sour-tasting soup. Skip the mediocre Angus beef in yellow/green curry (RMB98). This curry dish comes with eggplant, sliced bell peppers and beef and is far from delicious. 

The chicken steak with lemon and salad dressing (RMB58), on the other hand, is as delightful as a chicken dish can get. Entombed in a crunchy coating and covered with a fruity, creamy sauce, this dish is a palate pleaser if there ever was one. 

Price: RMB120 
Who’s going: Ersha Islanders 
Good for: appetizing Thai fare, family-friendly dining  
Nearest metro: Wuyangcun (Exit B), 35 minutes’ walk

Read our full review here. See listing for Thai Alley

3. 1906

1906-3.jpeg
Image by Ryan Gandolfo/That’s

Creative eats restaurant 1906 is located on Tianhe Dong Lu, perpendicular to Taikoo Hui, and boasts an eye-grabbing storefront. The Tianhe location, 1906’s third and newest eatery, is adorned with a terrazzo finish that adds some artistic flavor while foregoing the three extra tables that could have been added to boost revenue on their busiest nights.

We kicked off our first 1906 experience with the spicy shrimp with organic lotus stems (RMB36), pandan leaf-wrapped chicken (RMB45) and one of their signature soft drinks, ‘Mr. Tall and Cold’ (RMB18). The shrimp and lotus stems were stir-fried with chilies to give the combination a spicy kick but didn’t do much to impress. With a tingle in our mouths, we tried the leaf-wrapped chicken, which provided an offsetting sugar rush thanks to the sweet Thai chili dipping sauce. Aside from the pleasant aroma released after opening the leaves, we found the tender meat to be lacking any real flavor and ultimately disappointing. 

Several small groups of people came streaming through the restaurant shortly after we arrived, and with ambient jams reverberating around the eatery, 1906 offers a fun and trendy atmosphere – even if the food leaves something to be desired. 

Price: RMB75-100
Who’s going: people unfamiliar with Guangzhou’s authentic Thai eateries, interior design buffs 
Good for: a fun and trendy dining experience 
Nearest metro: Shipaiqiao (Exit B), 5 minutes’ walk

Read our full review hereSee listing for 1906 (Tianhe Dong lu).


Read more Guangzhou restaurant reviewscafe reviews and bar reviews.

[Cover image by Tristin Zhang/That's]

more news

Guangzhou Restaurant Review: Musta Kebab

Located on Yangji's main street, Musta Kebab is the newest non-Chinese slash non-fast food entrant.

Guangzhou Restaurant Review: Lee's Diner

Smack dab in the heart of Yuexiu district, Lee's Diner serves burgers, hot dogs and more for Guangzhou foodies.

Guangzhou Restaurant Review: TNC Restaurant and Bar

This autumn, Guangzhou is very excited to welcome one of its very first Korean Mexican fusion restaurants!

Guangzhou Restaurant Review: Threedrops BaoBao

We simply had to try an Australian Wagyu beef burger.

Guangzhou Restaurant Review: Dongshu Poutine

Try some classic and adventurous poutines in Tianhe South.

Guangzhou Restaurant Review: Project B

Enjoy a burger and a brew at this new spot in Tianhe.

Guangzhou Restaurant Review: Paulaner Wirtshaus

The Paulaner Wirtshaus beer hall is open in Panyu just in time for an Oktoberfest party.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!

7 Days in Guangzhou With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's !

Visit the archives