Italian cuisine is considered by many to be the origin of Western food. Artistic and gorgeous, natural and casual, Italy's food offerings run the gambit, from the nation's world-renowned pizza and pasta offerings to Catania's seafood, Parma's ham and Sardinia Island's seared scallops.
On September 21, you can celebrate the very best of Italian gastronomy at Grand Hyatt Guangzhou, as the hotel joins hands with notable local gourmand Mr. Johnson, Chef David and a number of Italian guest chefs to present a range of authentic Italian cuisine.
Trust us, you do not want to miss this sure-to-be memorable feast!
Chef David
Image via Grand Hyatt Guangzhou
Partnering with Mr. Johnson, a famous, local foodie, Chef David and his crack team of culinary wizards invite you to experience an extraordinary gastronomic journey!
Mr. Johnson
Image via Grand Hyatt Guangzhou
Mr. Johnson, a famous gourmet, food writer and wine critic, previously studied hotel management in Scotland and at Hong Kong Polytechnic School. He has appeared on TV programs, edited diet books and has published 12 books of his own! Mr. Johnson also pens a regular food column – ‘The Johnson Food List’ – for Guangzhou Daily.
Mr. Fulvio Lancione
Image via Grand Hyatt Guangzhou
With 25 years' experience in professional kitchens, Mr. Lancione will channel his diverse culinary know-how to offer diners a fresh and unique gastronomic experience!
Mr. Pietro Tiglio
Image via Grand Hyatt Guangzhou
With more than 17 years' experience in the culinary arts, Italian native Chef Pietro Tiglio brings his passion for fine edibles to his new role as the Chef de Cuisine of Dining Room, located in Park Hyatt Guangzhou.
If you're passionate about Italian cuisine, or just passionate about food in general, you do not want to miss this culinary adventure! Tickets cost RMB980 and can be reserved by calling Grand Hyatt Guangzhou at 020-8396 1234. Visit the hotel's website here.
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