The December issue of That's PRD is out now, in both paper-and-ink form citywide and digital PDF form on our website. Here, Chief Editor Jocelyn Richards introduces the magazine:
It’s a tradition here at That’s to publish China’s year in review as our cover story every December, but being the rebellious southerners that we are, our Pearl River Delta team has decided to save that feature for January and reserve 10 pages in this issue to honor the winners of our 2017 That’s PRD Food & Drink Awards. A record number of you showed up to party with us at the awards ceremonies held respectively in Guangzhou and Shenzhen last month, so we’d like to thank everyone who participated in and supported the event! Turn to p42 to see the most outstanding bars, clubs, restaurants and cafes in town as selected by you, our discerning readers.
Elsewhere in the magazine, we chat with a collector of North Korean knick-knacks (p12), explore Shenzhen’s groundbreaking new design center (p22), review the best Chinese albums of 2017 and divulge the latest F&B gossip (p64).
On behalf of our entire team, I wish you all the best this holiday season and in 2018!