The term ‘gastro lounge’ stems from the word gastronomy, which is a study of the relationship between culture and food, with alcohol thrown in for good measure. Saraya, needless to say, is a halal, alcohol-free establishment. Yet its dedication to highlighting the best of Levantine culinary fare hits the nail on the head.
Formerly Oggi’s 24-hour pizzeria, it’s been rebranded by a team of seasoned restaurateurs who have years of experience crafting home-style dishes. Here, the focus isn’t on presentation, but on age-old recipes, togetherness and depth of flavor. At the helm of the kitchen is Chef Savanna, affectionately known to all in the community as ‘Mama.’
“I spend more time here than in my own home. If you come here, you come into my home,” she says, eyes lighting up as she takes a break to chat with diners who have grown to love her food since she arrived in Guangzhou eight years ago from Jordan.
It seems everyone knows everyone here: dialects are thrown around, excited hugs are given every few minutes, and there’s an energy that hums with its own tune, transporting one back to the lively streets of Petra.
Saraya’s menu is almost entirely meat-based, and those seeking national specialties will not be disappointed. The traditional Bedouin feast-dish mansaf (RMB100) stays true to form: chunks of soft lamb are served on a bed of gloopy rice with pine nuts sprinkled on top and a tart, creamy sauce of jameed (pungent goat’s milk yogurt) on the side.
You’ll also find mandi, a flavored basmati rice dish with a blend of secret herbs and spices, topped with mixed nuts and grilled chicken (RMB80) or lamb (RMB90). Its pride and joy is hamam mahshi (RMB85/130), or pigeon stuffed with rice, herbs, nuts and spices, and served with soup and salad. Considered to be a delicacy since ancient times, its reputation as an aphrodisiac makes it wildly popular.
Saraya’s hummus (RMB30) is as far away from the strip-lit supermarket stuff as it gets. Doused in olive oil and lemon, it’d be a crime not to eat it with proper sides: order some fresh dough pies (RMB15), vine leaves (RMB40) and perfectly shaped falafel (RMB35/six) served piping hot.
For sweets, a helping of kanafa (RMB50) is a must-have. Buttery shredded filo pastry is layered over melted goat’s cheese and covered with nuts and honey for a rich, satisfying end.
There is no need for small talk here. Just devour Mama’s feast with your fingers (if you must), smoke some of Saraya’s legendary shisha (RMB80) and roll out.
Price: RMB100
Who’s going: old companions, Jordanians
Good for: meat and rice, home-style Levantine dishes
See listing for Saraya Gastro Lounge.
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