Dinner on Spring Festival Eve is without a doubt the most important meal of the year for Chinese families. Dine at Four Seasons Hotel Guangzhou’s banquet hall on this special occasion, and be treated to an array of fun activities and amazing edibles. The luxury hotel is preparing a Cantonese-themed dinner featuring a suckling pig platter, roasted chicken, lobster braised with cheese and various other festive eats. The dinner will be accompanied by a traditional lion dance, Chinese calligraphy, paper cutting and photo shoots in Peking Opera costumes, among other activities. There will also be a lucky draw, with prizes including hotel stays at different Four Seasons establishments across China.