Caffe Mondo at Four Seasons Hotel Guangzhou is launching a new seasonal menu, which features classic Italian dishes and authentic shareable plates! The restaurant has put special emphasis on creating fresh, seasonal and authentic edibles and Chef Filippo has designed many of the dishes to feature a creative twist. If you enjoy pasta, you are encouraged to sample the classic Bolognese sauce with spaghetti and the popular squid ink spaghetti, ai frutti di mare. Dessert items are also done big, due to the important role that post-meal sweets have in Italian cuisine. The Four Seasons Guangzhou’s chocolate fondant is the highlight of the dessert menu and is made with 65 percent chocolate.