This Valentine’s Day and Lantern Festival, Ming Court exclusively presents a set menu featuring innovative delicacies, including stewed baby lobster with pumpkin soup, pan-fried codfish with homemade salad sauce, shredded fish maw, mushrooms and chicken in superior soup, Wagyu beef with Thai basil and cashew nuts, braised 'e-fu' noodles with mushrooms and bean sprouts, poached homemade fish curd with seasonal vegetable, as well as chilled cream of sago with mango and pomelo, fresh fruit. Make a reservation by calling 8916 3588.