Poon choi, literally ‘basin dish’ in English, is a traditional Cantonese dish that holds a variety of ingredients in a large wooden, metal or porcelain basin. Using premium ingredients, the culinary team at Grand Hyatt Guangzhou have crafted a sumptuous array of poon choi dishes to celebrate the arrival of the Year of the Pig. Ingredients utilized in the Grand Hyatt Guangzhou’s poon choi include sea cucumbers from Norway, fish maw from Indonesia, New Zealand deer tendon, mushrooms, wild abalones, oysters, roast goose, hand-made fish balls and prawns, among various other delicacies. For more information, call 8396 1234 ext. 3451.