One of Guangzhou’s finest steakhouses, The Connoisseur at LN Garden Hotel recently debuted its new summer menu to the delight of local gastronomists. The hotel’s seasoned executive chef, Robert Conaway, presents the most iconic culinary specialties from his hometown – San Diego, California. Menu highlights include succulent Canadian scallops with lemongrass foam and kaffir lime meringue, beef carpaccio, baked oysters with king crab meat, smoked and slow-cooked Wagyu tri-tip and American Black Angus boneless short ribs. Try these dishes and more this summer at one of Guangzhou’s most elegant fine dining establishments: The Connoisseur.