Alfresco's Italian semi-buffet allows diners to enjoy limitless supply of abundant antipasti and desserts. There is a daily special, homemade soup served on rotation. For main courses, choose from a wide range of edibles, including fish, duck, lamb and pasta dishes. The surf and turf - Australian lobster tail gratin with mushroom crusted black Angus beef – is not to be missed. Call 8916 3568 to make reservation.