Enjoy an exclusive four-day ‘wine and dine’ experience prepared by Nicolas Boujéma, a renowned Michelin-star chef from the legendary Mandarin Oriental, Tokyo’s one-star Michelin restaurant Signature. Chef Boujéma will showcase his remarkable culinary and plating skills by offering diners a three-course lunch and a seven-course dinner set menu. 

RMB288/488 for lunch, RMB788/1,188 for dinner, plus 15 percent.