Bocuse d’Or, often described as ‘the Olympics of cooking’, is a biennial event that draws top chefs from around the world to compete for glory in Lyon, France. For the very first time in the history of the contest, the Bocuse d’Or Asia-Pacific is taking place in China. Guangzhou will be hosting the continental selection round of the prestigious gastronomy contest. Register on bocusedor-asiapacific.com to witness some of the world’s most skilled chefs in action.