Chef de Cuisine Terry at Langham Place, Guangzhou has handpicked Yunnan-produced white asparaguses. Through an elaborate composition of different ingredients and the chef's superb cooking skills, a medley of dishes featured in this themed menu keep the original sweet, juicy, glutinous taste of the delicate, seasonal ingredient. 
Prices start from RMB88 per dish; a four-course set meal is priced at RMB368 per person.