The skilled Chinese chefs at the brand-new Hilton Foshan’s elegant Yuxi Restaurant recommend some special dishes for the fall. Clam with beef marrow in sour soup (RMB98) is a perfect mix of clam and beef marrow with uniquely sour soup and konjac noodles. Braised boneless duck feet with golden rice (RMB68) boasts soft golden rice at the bottom, while the rich sauce and braised boneless duck feet promise to satisfy your hunger.