Summer Palace restaurant in Shangri-La Hotel, Guangzhou is to take diners on an affordable, luxurious two-day food journey in August: a set menu with wine paring hosted by guest chef Chan Kwok Wah from the highly acclaimed two-starred Michelin restaurant Shang Palace of Kowloon Shangri-La, Hong Kong. One of the highlights of this food experience is the introduction of caviar, a domestic good with both world-class quality and sustainable philosophy at its core. 

RMB1,088 (additional RMB200 with wine paring), RMB800 early bird.