The Open Kitchen at Langham Place, Guangzhou presents a dinner buffet featuring French dishes in their original flavors, prepared with fresh ingredients imported from France. Popular delicacies include fresh oysters from Bretagne, France, Nicoise salad, coq au vin (chicken braised with wine, lardons, mushrooms and more), Marseille-style prawn and pan-fried foie gras. The dessert selection comprises dozens of French traditional sweets such as lemon tartlet with meringue and caramelized apple tartine.