Inspired by local Cantonese cuisine, the culinary creatives at Catch restaurant in the Four Seasons Hotel Guangzhou are introducing a new menu utilizing seasonal ingredients for an extensive selection of mains and tempting desserts. So far, diners have given thumbs-ups to the scampi carpaccio, mozzarella cheese puree, morel mushroom, basil caviar, roasted pigeon, foie gras, jasmine poached raisins and celeriac puree. Others were impressed by the fine selection of desserts, such as mango mini dome, pistachio sponge, coconut crumble and Mandarin mousse. Don’t miss out on this seasonal feast!