Come relish a seafood buffet brunch at Open, with a delicious offering of caviar, Scottish oyster, grain-fed Australian beef (which means more marbling and a smoother texture), roasted suckling pig, as well as an array of desserts. Or, for a more satisfactory and fun dining experience, try making your own paella or risotto under the guidance of expert in-house chefs. A cookie-making class will also be offered to the little ones. 

RMB265 plus 15 percent, half for children from 6-12, free for children under 6.