From 1 January to 31 March 2017, come and enjoy the marvelous seafood feast at Seasons Restaurant, featuring luscious Australian red claws, Norwegian salmon, Boston lobster, mouthwatering Alaska king crab, Holland blue mussels, succulent shellfish as well as fresh live-shell Scottish oyster and much more. Our restaurant boasts as much seafood as you can imagine. Besides the delicious seafood dishes, indulge with the selection of the lavish steak and sausage from the open BBQ kitchen, alone with a spectacular array of dessert selection. We not only promise the best quality food but also the ultimate dining experience and great atmosphere.

For further information and reservation please contact 0755-8888 8888 ext. 8318.

1 January to 31 March 2017 Except 14 February 2017
Buffet Dinner （17:30-21:30） RMB 328
The price is subject to 10% Surcharge and 6% VAT

For information and reservations, please visit
www.kempinski.com/shenzhen•