Located in the Canton Place space that originally hosted Bocca, this new – or more appropriately remodeled and rebranded – restaurant is dedicated almost exclusively to Mexican cuisine.
Clean, simple décor adorn the inside of the establishment, while the outside patio is perfect for people watching and enjoying a cold cocktail (we recommend the Jamaica flower Coronoarita) on a hot summer’s day.
See our review of Micasa here.
June 21, 2017
May 26, 2017
May 10, 2017