Ultra Eggie is a humble snack shack with a noble mission: to take the custard derived from salted duck eggs and slather it onto every food item imaginable. In fact, short of mainlining it intravenously, you can get the nutritious slurry just about any way you like it.
The most popular products are a range of freshly baked croissants, injected with a pantheon of gooey, egg-infused fillings ranging from melted cheese, to creamy yoghurt, durian, and spicy yellow curry.
May 21, 2018
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