For years, this restaurant has been serving up a dizzying variety of meat-free dishes and earning the rare distinction of being one of the few eateries along the leafy streets and storied byways of Shamian Island that won’t break the bank.
A diverse menu seesaws between Thai-inspired and Chinese creations. Standout dishes include the red curry, okra with char siu 'pork' and the Thai spicy and sour coconut milk soup.
Decor and ambience lean heavily on Buddhist motifs. Staff are friendly, down to earth and attentive.
January 22, 2018
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