Jack Fin serves fish and chips Australian-style on (fake) newsprint. The fish used is not cod or haddock, meaning that it lacks the clean, deep-sea taste of those species. However, given that Guangzhou is rather far from the North Sea, this is to be expected. Both the fish and the chips were not too greasy, and they came with a selection of a mayo-based dip and ketchup.
January 31, 2018
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