In the center of Diaoxi Haichan sits a junk- or perhaps pirate-inspired vessel, set in a shallow saltwater pool filled with all manner of fish. This is where things get gimmicky: if you so wish, you can actually fish from your table on the boat (or around the edge of the pool, if you can’t manage to wrangle yourself a coveted ‘on deck’ seat) for dinner. Chefs will then prepare your catch.
The food here is spectacular, albeit pricy. An order of salmon sashimi comes with three pieces and costs RMB46, which, although more than you will pay at a hole-in-the-wall sushi shop, seems fair considering the quality and thickness of the cuts.
December 18, 2017
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