If you’ve been to the Taksim on Jianshe Liu, you’ll already know the gist of how this place is run. The new version is located next to the Guangzhou Railway Station and the China Southern building. Many rate an Indian restaurant on what comes out of the tandoor. Here, lamb chops (RMB98) emerge from the hot clay oven coated with a thick and tangy marinade, making you want to gnaw at the bone once the meat is gone.
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