Keep it simple, stupid – oh, and organic. That’s the current rallying cry by those in the culinary profession. A dominant trend, it’s an antidote to the complexity of food these days, and a backlash against the onslaught of pumped up, engineered produce.
The Dining Room, located on the 65th floor, is the Park Hyatt Guangzhou’s focal point for fare, featuring a residential-style interior and an open kitchen that speaks volumes about its commitment to artful simplicity and organic preparation.
Featuring international fare for breakfast, a semi-buffet lunch and a la carte options for dinner, the venue’s ingredients are locally sourced from the organic depths of Ruijin in Jiangxi province, sans the pesticides and fertilizers.
February 10, 2017
September 26, 2016
August 10, 2016