Ze (啫), a cooking method where food is stewed in an earthenware pot, is the specialty at this restaurant, which started as a food stall but has since become a staple of the Cantonese cuisine scene.
November 11, 2018
March 7, 2016
Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Reviews