Alouboutin is strictly French. There’s no obligatory fried rice or shawarmas tacked on the menu to comfort unadventurous passersby. The restaurant is named after Antoine Louboutin, who founded the original branch in Angers, France. It is divided into two sections: a lavish dining room and bar, accessed from the circular walkway within Canton Place, and an attached bakery that faces the street. The space is exceptional enough to hold a celebratory dinner, but casual enough where laughing out loud won’t breach etiquette. And the food is, well, pure bliss.
December 27, 2016
June 27, 2016
May 12, 2016
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