Song boasts an award-winning interior design, which is contemporary, sophisticated and sleek-looking thanks to stainless steel-like walls and hovering art installations made from numerous glassy feathers. But, in its heart, Song is a Chinese cuisine establishment who dishes out classic Sichuan food such as laziji (spicy chicken) and the famed poached cabbage in supreme broth, as well as a palatable array of innovative cooking like the mapo tofu with foie gras and kung po shrimp. Here, imported seafood and other exotic ingredients are prepared with chili and spices that cater to patrons looking for that additive spicy and tongue-numbing flavor.
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