Uncomplicated and authentic, a meal at J&V warrants the grabbing of hungry mates and Sunday casuals, for a menu this vast deserves a few visits and some dosh to get through it all. Service is not particularly speedy, as food is cooked to order and fresh. That being said, much can be achieved if you make chummy with their obliging and gregarious manager, Das. Does Das work fast? Oh yes, he does, and you will get your curry in a hurry. The verdict? Wobble bobble. And all is well.
November 2, 2018
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