Blooming Flower Afternoon Tea at Sheraton Shenzhen Nanshan

Floral cuisine, the refined delicacy of using flowers has always been regarded as a symbol of grace and taste in ancient China, thus it was highly appreciated by the upper class and dignitaries. 

From March 1-April 30 the ever stylish the Lounge at Sheraton Shenzhen Nanshan will host its Blooming Flower Afternoon Tea. Applying the shape and fragrance of flowers into bespoke afternoon tea, Sheraton Shenzhen Nanshan will be offering more than 10 creative and exquisite delicious refreshments for you to enjoy.

Hotel Pastry Chef Mr. Tony Zhao has selected the finest seasonal ingredients and will skillfully craft a variety of afternoon tea items. The Jasmine Passion Fruit and Coconut Cake is full of flavour and blended with refreshing pomelo and Valrhona chocolate. 

The savory dishes are also a must-try; the fusion of smoked salmon and avocado showcases an intersection freshness. Tender caramelized shrimp, paired with the mixed flavors of apple salsa and caviar is a gorgeous journey on the tongue. In addition, the freshly baked osmanthus and raisin scones and a pot of scented aromatic tea will also add to the afternoon's charm.

Afternoon Tea time: 2.30 -5.30pm, daily

Address: The Lounge, 1F Sheraton Shenzhen Nanshan, No.4088 Liuxian Boulevard, Nanshan District, Shenzhen

Tel: （755） 8139 7859