An all-day dining neighborhood destination featuring live-action cooking where chefs create Portuguese, Macanese and neighborhood dishes. The inspiration behind the design of Andaz Kitchen stems from a series of old Macau shophouses, where the flavor and character of each room are a reflection of the cuisine on offer. In a nod to the maritime history of Macau, wooden archways are built into the interiors above, and the Portuguese mosaic tiles (azulejos) on the floor are a reminder of the city's European heritage. The wall feature titled, "Layers of Tradition", showcases a carefully curated collection of ceramic blue-and-white plates with hand-painted motifs inspired by Chinese and Portuguese accents commonly seen in Macau.
Executive Chef André Lai, whose love for culinary arts began in his childhood, grew up in a family of diverse cultural influences. Well-versed in both Portuguese and Chinese cuisines, he will present an array of Portuguese, Macanese and neighborhood dishes, helping guests connect through shared experiences.
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