Sushi Rin Description

Founded and operated by Hong Kong-based Dining Art Group, Sushi Rin is renowned for its authentic Edomae-style omakase spirit. Executive Chef Leung Wai-lap, who has practised the delicate art of making sushi for over two decades, learned the Edomae (Tokyo) style of sushi from famed Japanese Master Chef Kenjo Shunji. A stickler for freshness and flavour, he leads a culinary team that give each dish their undivided attention, using premium ingredients to achieve their aim of elevating traditional Edomae sushi.

Chef Leung enhances the brilliant bounty of spring with his new Hiroaki (meaning bright and abundant) omakase experiences during dinner service. The HIROAKI – KAI menu encompasses 17 courses (HK$2,380 per head, two-person minimum) starring seasonal shellfish plucked from the seas around Japan.