Meet the China Daily Columnist Upholding the Immortal Science of Marxism

Since moving from the US to Beijing, Ian Goodrum has built an avid following, thanks largely to his insightful columns in China Daily and People’s World.

by Matthew Bossons, 17 June 2020

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

Chinese Writer Hao Jingfang Wins Hugo Award for 'Folding Beijing’

Hao Jingfang earned her first Hugo Award for Best Novelette at the 74th World Science Fiction Convention on Sunday.

by That's Beijing, 23 August 2016

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