Agrifood Entrepreneur Matilda Ho on Sustainably Feeding China

Founder of Bits x Bites, impact investor and agrifood entrepreneur Matilda Ho discusses sustainably feeding China.

by Sophie Steiner, 18 October 2021

Lifestyle Leader Accor Partners with Zrou on Culinary Innovation

1-on-1 with Accor Greater China CEO Gary Rosen and Zrou Co-founder and CEO Franklin Yao on sustainability and health.

by Sophie Steiner, 19 July 2021

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

KFC Launches Plant-Based Chicken Nuggets in China

Yes, you’ll have to preorder them online to try at select stores!

by Rakini Bergundy, 20 April 2020

First-Ever Plant-Based 'Meat' Moon Cakes Launching in China

Starfield is planning to launch plant-based meat moon cakes just in time for Mid-Autumn Festival in September.

by That's PRD, 14 August 2019

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at thatsonline for events, guides, giveaways and much more!

7 Days in China With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Magazines!

Visit the archives