category
We Tried Lay's Spicy Hot Pot Chips and So Should You
The zesty taste of Chongqing-style broth and the bite of Sichuan peppercorn - in chip form.
by Matthew Bossons, 07 November 2017
Pepsi Blue Makes a Reappearance in China and We Tried It
But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth?
by Matthew Bossons, 12 September 2017
We Tried McDonald's Minion Burger So You Don't Have To
No minions were harmed in the creation of this burger.
by Matthew Bossons, 29 June 2017
We Tried McDonald's Maple Syrup Wings and So Should You
You may be surprised (or not) to learn McDonald's maple-flavored poultry appendages are actually pretty good.
by Matthew Bossons, 22 May 2017
We Drank This Crazy Bloody Mary So You Don't Have To
Mary gets supersized down at Dagu Lu sports bar The Caxton
by Betty Richardson, 16 May 2017
We Tried McDonald's Second Attempt at Michelin Burgers
They've done it again, and by they, we mean McDonald's and the almost-as-famous Michelin Guide.
by Matthew Bossons, 11 May 2017
Coca-Cola Has a New Ginger Soda and It's Super Boring
Spoiler alert: it mixes really well with Chinese medicinal alcohol.
by Matthew Bossons, 18 April 2017
We Tried 7/11's Pre-Packaged Cheese Hot Dogs So You Don't Have To
Hot dogs: when they’re good, well, they’re good, and when they’re bad, they are bloody awful.
by Matthew Bossons, 07 February 2017
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