Ross Woodford on Baijiu Boozing and Hangover Cures

Ross Woodford breakdowns some of the oddest things he's seen working in bars around the world.

by Bryan Grogan, 11 March 2019

Macau Sommelier on Bizarre Wine Tastes and Complaints

Mirco Tarducci breakdowns some of the oddest things he's seen working as a Sommelier.

by Ryan Gandolfo, 11 February 2019

Mexican Chef Rodrigo González on Dumb Food Requests

Having cooked in kitchens in Guangzhou, Shanghai and now Shenzhen, González has had his fair share of wild F&B experiences.

by Matthew Bossons, 09 October 2018

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