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From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.
by That's, 27 December 2017
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
Poultry + public transit? No problem, just be sure it's dead.
by Jesse Pottinger, 10 July 2019
China leads the world in pork production, producing over 54 million metric tons of pork in 2018.
by Ryan Gandolfo, 01 August 2019
See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.
by Cristina Ng, 11 February 2020
A look at some of the most sickening food scandals in China in 2016.
by That's, 30 December 2016
No more milk tea for East China Normal University students.
by Isabel Chan, 29 November 2017
Others mistook a bar of soap in the gift pack as an energy bar...
by Jocelyn Richards, 28 March 2016
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