A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

China Has Bloody Mary Beer and We Tried It

When we got word that Beijing-based NBeer had concocted their very own Bloody Mary-infused craft beer, we did what we always do: try it.

by Ryan Gandolfo, 22 June 2019

This Taiwan-based Brewery Has a 'Tea-licious' Oolong IPA

Craft beer meets one of China’s traditional teas this month.

by Ryan Gandolfo, 24 October 2019

Touring Shenzhen's Bustling Craft Beer Scene

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 17 June 2019

5 of Our Favorite China Craft Beers in 2019

The Chinese craft brewing revolution is going strong, and these are our 2019 faves.

by That's, 06 December 2019

Tired of Tsingtao? Here’s 4 Global Beers to Try Right Now

Harbin a bad day? Here are four refreshing beers to cheer you up!

by That's, 20 January 2020

Try This Floral Beer from Nanjing's Craft Brewing Maestro

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

Heytea Has a Boozy Fruit Tea and We Tried It

The brand’s suds of choice are of the Mexican variety – Corona – mixed with grape juice.

by Ryan Gandolfo, 27 September 2019

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