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Michelle Garnaut opened her first restaurant in China in 1989 with M at the Fringe in Hong Kong.
by Cristina Ng, 08 February 2020
Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.
by Matthew Bossons, 08 February 2020
Rob Turnbull has spent the past 15 years living in Guangzhou, where he has become a well-known figure in the F&B scene.
by Matthew Bossons, 08 February 2020
Mark Clayton has been living in China for 15 years and is the proprietor of popular Zhuhai hangout The London Lounge Bar & Restaurant.
by Matthew Bossons, 08 February 2020
Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
'The general industry expectation is that it will take at least six months for most businesses to recover.'
by Matthew Bossons, 08 February 2020
Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.
by Matthew Bossons, 08 February 2020
Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.
by Matthew Bossons, 08 February 2020
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