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We were hoping for sweet and savory with caramel notes, but were met with an ultra-artificial taste that should probably have remained in a lab.
by Naomi Lounsbury, 16 May 2019
Are they silky or slimy? We can't tell.
by Naomi Lounsbury, 15 March 2019
Cherry Coke this is not.
by Matthew Bossons, 13 February 2019
Ain't no thang like a chicken wing... Or is there?
by Matthew Bossons, 13 December 2018
Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.
by Matthew Bossons, 28 March 2018
Here, four members of our editorial team share their thoughts on the peppery Snickers bar.
by Matthew Bossons, 27 March 2018
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
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