So many "China podcasts" are just that – about Chinese history, politics or other, similarly wonky subjects. Not that there's anything wrong with that (we love us some history) but, sometimes, we yearn for the lighter side of China – and now, Kung Fu Komedy has delivered. To see their previous podcasts, click here.
This week, the Kung Fu Komedy krew chat with Eduardo Vargas.
Peruvian chef Eduardo Vargas is a bit of a celebrity on the F&B scene in Shanghai. He’s the man behind one of the city’s longest running foreign restaurants, Azul, and so many other staple joints like Osteria, iiiiit! and Brasa Chicken. It takes a lot of cahones to survive in this city that eats restaurants faster than people can order food. And Eduardo shed some light on how he’s done it, and what the one thing he regrets.
Every week, Andy Curtain tracks down the most interesting person he can find and asks them what they're doing in China. To subscribe, add the Stuck in the Middle podcast on iTunes, or copy this link to use in your favorite podcatcher app.
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