Japanese Restaurant Sushiro Bans Staff from Speaking Cantonese

A Cantonese speaking ban has sparked outrage amongst Guangdong residents.

by Linda Guo, 22 August 2022

Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

Fatty Tunny Has Japanese Cuisine Down to a Fine Art

Caochangdi restaurant Fatty Tunny is the hippest new addition to the area.

by Dominique Wong, 11 July 2018

Qingjiu Serves Up Authentic & Affordable Japanese Fare in Beijing

Qingjiu's menu runs the gamut of Japanese classics – all authentic, but not overly expensive.

by Noelle Mateer, 18 January 2018

Beijing Restaurant Review: Hana By Hatsune

Epic views of the CCTV Building and epic rolls. What more could you want?

by Noelle Mateer, 31 August 2017

Man Yo: High-End Japanese For The People

Man Yo is Sushi Yotsuba's down-market experiment.

by Noelle Mateer, 22 January 2017

Mifan or Mafan: A Bite-Sized Review of Shousi Jia

We tell you if the rice is worth the hassle at this new Japanese joint.

by That's Beijing, 12 July 2016

Beijing Restaurant Review: He Cai

Is this all-you-can-eat Japanese joint worth the hefty price tag?

by Noelle Mateer, 06 May 2016

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