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Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.
by Bailey Hu, 19 November 2019
Nyonya Kitchen serves up Malay favorites – satay skewers, beef rendang and laksa – in its new China World Mall location.
by Dominique Wong, 06 June 2017
From Vietnamese to Thai to Malaysian, it looks like Southeast Asian food is actually becoming a thing in Beijing.
by That's Beijing, 03 March 2017
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