New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

The Nest's Mark Klingspon Shares Coronavirus F&B Safety Practices

See how the team behind The Nest, The Cannery, JUJU and Rye & Co are adjusting procedures and getting back to work.

by Cristina Ng, 11 February 2020

Explainer: Here's Why Pork is Getting Much More Expensive in China

China leads the world in pork production, producing over 54 million metric tons of pork in 2018.

by Ryan Gandolfo, 01 August 2019

Thousands of Food Vendors Wiped from Ele.me, Meituan and Baidu

Serious crackdown on China's three major food delivery apps in Beijing.

by That's, 16 May 2018

10 of China's Worst Food Scandals in 2017

From 'fake water' to expired flour, we've listed China's biggest food and drink safety scandals of 2017.

by That's, 27 December 2017

Beijing's Haidilao Outlets Strictly Inspected Following Hygiene Scandal

Videos taken at two Haidilao restaurants in Beijing showed that the outlets were operating under extremely unhygienic conditions.

by Justine Lopez, 28 August 2017

China's Year in Food Scandals 2016

A look at some of the most sickening food scandals in China in 2016.

by That's, 30 December 2016

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