category
Hai Di Lao is in hot water.
by Noelle Mateer, 04 November 2016
Since the dawn of pizza, chefs across the planet have put weird stuff on top of crust.
by Noelle Mateer, 31 October 2016
That's Beijing takes a look at the best of the week.
by That's Beijing, 31 October 2016
The Xingfucun Zhonglu spot makes some of the best Vietnamese sandwiches in Beijing. And they're all under RMB30.
by Noelle Mateer, 27 October 2016
With their signature tuk-tuk rides, unlimited beer and awesome local eats, Lost Plate's Beijing food tour might just be the coolest tour ever.
by Justine Lopez, 21 October 2016
Whether you cook with it, dip your bread in it, or spoon it into your mouth like a dirty reprobate, we all need a little sauce in our lives.
by That's Beijing, 19 October 2016
Now you can enjoy fusion jianbing right here in China, thanks to hutong brewpub North Capital.
by That's Beijing, 08 October 2016
We test out a rather standard egg-and-tomatoes over rice... From a machine. In an office building.
by That's Beijing, 31 August 2016
Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday