Bartisans: Phil Tory of The Tiki Bungalow Talks Rum and Pirates

This month, Phil Tory of The Tiki Bungalow.

by Noelle Mateer, 15 November 2016

Bartisans: David Putney on Capital Spirits' Hutong Renovation

Last month, the spot was in the way of a renovation project that plastered over the bar's facade. We spoke with David Putney about the issue.

by That's Beijing, 21 October 2016

Bartisans: Claudia Masüger of CHEERS

We talk with thehe CEO of CHEERS, the Beijing wine shops that make great wines available to all.

by That's Beijing, 01 October 2016

Bartisans: Adam Puetzfeld from Brotzeit

We head to Brotzeit where head chef Adam Puetzfeld talks about two of our favorite things: booze and meat.

by That's Beijing, 20 August 2016

Bartisans: Scarlet Zhu and Jack Chen from Scarlet A

​Scarlet Zhu and Jack Chen, the fun-loving owner and the bartender at Scarlet A, talk summer drinks, 'alcoholism' and loyalty.

by Dominique Wong, 14 May 2016

Bartisans: Steven Yang, Mosto

The secret to making a good martini.

by Noelle Mateer, 17 February 2016

Bartisans: Eric Liu, Mao Mao Chong

A warm winter cocktail from the man behind the popular hutong bar

by Oscar Holland, 12 January 2016

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