We Tried Lay's Seafood Flavored Potato Chips and They Suck

We have a feeling that even those expats who like pig brain, intestines and blood in hot pot might avoid these.

by Gary Bailer, 04 February 2020

We Tried McDonald's Coca-Cola Chicken Wings and So Should You

Greasy wings with sugary syrup: a yes in our books - besides, healthy is overrated.

by Jesse Pottinger, 05 August 2019

We Ate Lemon Snickers So You Don't Have To

Lemon Snickers had a very under-the-radar arrival inconvenience stores this month.

by Bryan Grogan, 02 August 2019

We Tried Those Hot Chicken Wing Oreos So You Don't Have To

Ain't no thang like a chicken wing... Or is there?

by Matthew Bossons, 13 December 2018

We Tried Lay's Wasabi Chips and So Should You

For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.

by Jesse Pottinger, 13 July 2018

We Tried McDonald's Szechuan Sauce of 'Rick and Morty' Fame

Despite the name, which you’d presume indicates the dip is Sichuan-inspired, the purplish-brown glaze actually tastes like teriyaki sauce.

by Matthew Bossons, 28 March 2018

McDonald's Fabled 'Szechuan' Sauce Arrives in China

McDonald’s legendary limited edition 'Szechuan Flavored Dipping Sauce,' of Rick and Morty fame, is coming to China.

by Daniel Plafker, 27 March 2018

We Tried the Snickers Spicy Chocolate Bar and So Should You

Here, four members of our editorial team share their thoughts on the peppery Snickers bar.

by Matthew Bossons, 27 March 2018

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