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The combination of ice-cold Asahi beer and Japanese skewers is perfectly designed for Sanlitun's high season.
by Edoardo Donati Fogliazza, 14 May 2019
Gyu Tetsu isn't made for quick bites. Open only in the evenings, the restaurant's fantastic food offerings and superior drink deals make it an all-night destination.
by Mina Yan, 14 February 2019
A new izakaya addition in Chaoyang for sake's sake.
by Noelle Mateer, 06 November 2015
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